Miso & mushroom broth

Serves - 2

Nutrition per serving

Fat: g

Carbs: g / Fibre: g (Net Carbs: g)

Protein: g

Ingredients

• 500 ml filtered water

• 2 T dried mushrooms

• 1 T miso paste

• pink salt

---

Method

1. Pour water into a pan and add dried mushrooms.

2. Simmer for 15 mins.

3. Turn off the heat and allow to cool slightly.

4. Stir in miso paste, season with salt and serve.