Roast beef with celeriac remoulade

Serves - 1

Great light lunch, dinner or starter. Celeriac remoulade is great with cold cuts of meat.

Roast beef contains iron, magnesium, potassium, sodium, zinc, vitamin B-3 (niacin), vitamin B-6 and vitamin B1 (thiamin).

Nutrition per serving

Fat: 2 g

Carbs: 9 g / Fibre: 2 g (Net Carbs: 7 g)

Protein: 40 g

Ingredients

• 3 slices of roast beef (cooked & sliced)

• 80 g celeriac remoulade

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Method

1. Plate up celeriac remoulade.

2. Add rolls of roast beef and cover with fresh cracked pepper.