Hot smoked salmon & celeriac salad

Serves - 1

Good prebiotic fibre in this lunch with healthy oily fish omega 3 and fresh green salad leaves and herbs.

Nutrition per serving

Fat: 4 g

Carbs: 9 g / Fibre: 2 g (Net Carbs: 7 g)

Protein: 4 g

Ingredients

• 80 g hot smoked salmon flakes

• 80 g celeriac remoulade

• 30 g watercress

• lemon wedge

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Method

1. Plate up celeriac remoulade with watercress.

2. Top with hot smoked salmon flakes and a lemon wedge.