Steak with creamed greens and celeriac fries

Serves - 1

A protein and mineral feast for building healthy muscles, connective body tissue and bones.

Nutrition per serving

Fat: 26 g

Carbs: 18 g / Fibre: 4 g (Net Carbs: 14 g)

Protein: 67 g

Ingredients

• 8 oz Steak (fillet/sirloin/ribeye)

• 1 t avocado oil

• Cracked pepper

• 50 g creamed greens

• 100 g celeriac fries

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Method

1. Remove steak from fridge and allow to come to room temperature.

2. Oil and pepper steak on both sides, and sear on a hot pan for 3-6 minutes each side.

3. Serve steak with creamed greens and celeriac fries.