Gin fizz

Serves - 1

Cocktails are typically loaded with sugar but you can celebrate with this refreshing and low carb cocktail.

Nutrition per serving

Fat: 0 g

Carbs: 16 g / Fibre: 2 g (Net Carbs: 14 g)

Protein: 4 g

Ingredients

• 50ml gin

• 1 lemon

• 1 T erythritol

• 1 egg white

• ice

• sprig of thyme

• 150 ml sparkling mineral water

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Method

1. Using a peeler, slice some lemon peel from lemon for decoration.

2. Juice lemon.

3. In a shaker, add gin, lemon juice, erythritol, egg white, sprig of thyme and shake vigourously.

4. Strain into a coupe glass and top with sparkling water and lemon peel.