Salmon, eggs & herbs

serves - 1

Packed with omega 3 fatty acids which are extremely healthy.

Nutrition per serving

Fat: 40 g

Carbs: 3 g / Fiber: 1 g (Net Carbs: 2 g)

Protein: 44 g

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Ingredients

• 2 eggs

• 20 g butter

• 60 g smoked salmon

• 20 g watercress or pea shoots

• 10 g dill

• 1 T avocado or olive oil

• 1/4 lemon

• pink salt & pepper

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Method

1. Melt knob of butter in a pan, and add and scramble the eggs.

2. Serve scrambles eggs with 2 slices of smoked salmon.

3. Add greens drizzled with avocado oil and a wedge of lemon, salt and pepper.